Ingredients
Equipment
Method
Cooking Directions
- Combine honey, soy sauce, and garlic powder; stir to mix. Divide the sauce in half.
- Marinate the salmon fillets with half the sauce in the fridge for 30 minutes.
- Preheat the air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the other half of the sauce.
Nutrition
Notes
Feel free to customize the marinade and adjust the cooking time based on the thickness of the salmon fillets. This salmon pairs well with rice and steamed vegetables.
