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Almond Croissant Pudding

Almond Croissant Pudding

Delight your guests with this Almond Croissant Pudding, a creamy custard dessert combining butter croissants, almond flavors, and aromatic notes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 mini butter croissants
  • 100 gm butter room temperature
  • 75 gm castor sugar
  • 2 large eggs
  • 100 gm almond flour
  • 45 gm corn flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tbsp dark rum
  • 2 drops almond extract
  • 50 gm castor sugar
  • 1 tsp vanilla
  • 125 ml milk
  • 75 ml heavy cream
  • 1 pinch salt
  • 100 gm flaked almonds
  • 45 gm granulated sugar
  • heavy cream for serving
  • icing sugar for dusting

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine 100 gm of butter with 75 gm of castor sugar and mix until creamy.
  3. Add 2 large eggs, almond flour, corn flour, 1/2 tsp salt, baking powder, dark rum, and almond extract to the mixture and blend well.
  4. In another bowl, combine 50 gm castor sugar, vanilla, milk, and heavy cream; mix until well incorporated.
  5. Fold the wet mixture into the croissant mixture until evenly combined.
  6. Pour the mixture into a greased baking dish.
  7. Sprinkle flaked almonds and 45 gm granulated sugar on top.
  8. Bake in the preheated oven for 40 minutes or until golden brown.
  9. Allow to cool slightly before serving.
  10. Serve with heavy cream and dust with icing sugar if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 16g

Notes

This Almond Croissant Pudding is a delightful dessert best served warm and can be customized with fruits or different flour options.

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