Ingredients
Equipment
Method
Baking Process
- Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened.
- Stir in mix-ins (or press onto the cookies right before baking for a nicer presentation).
- Use a 1.5 tbsp cookie scoop to scoop dough balls onto the prepared baking sheet, spaced 2 inches apart.
- Press down on dough balls to form thick round disks (about 3/8 inch thick).
- Bake cookies for about 13-15 minutes or until set. Use a cookie spatula to check if you can lift a cookie off the baking sheet in one piece.
- Let cookies cool before removing and eating.
- Store cookies in an airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.
Nutrition
Notes
Feel free to customize mix-ins and try different flavor variations like pumpkin puree or spices for added taste.