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Artichokes on Whipped Ricotta with Herb Gremolata

Artichokes on Whipped Ricotta with Herb Gremolata

Artichokes on Whipped Ricotta with Herb Gremolata is a delicious appetizer featuring tender artichokes and creamy ricotta, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 pieces Fresh artichokes
  • 2 tablespoons Lemon juice
  • 1 cup Ricotta cheese
  • 2 tablespoons Olive oil
  • Salt and pepper to taste
  • 1/4 cup Fresh parsley chopped finely
  • 2 cloves Garlic minced
  • 1 piece Lemon zest of

Equipment

  • Steamer
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Prepare the artichokes by trimming and removing the outer leaves. Steam them until tender.
  2. In a bowl, mix ricotta cheese with lemon juice, olive oil, salt, and pepper until creamy.
  3. For the gremolata, combine chopped parsley, minced garlic, and lemon zest in a small bowl.
  4. Serve the artichokes on a bed of whipped ricotta and top with herb gremolata.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20g

Notes

This dish makes for a unique appetizer that is sure to impress your guests. Consider adding alternative herbs or cheeses for variation.

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