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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American, Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cilantro chopped, optional

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add sour cream, lime juice, minced garlic, salt, and black pepper to the blender.
  3. Blend until smooth and creamy. If desired, add chopped cilantro and pulse to combine.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 100mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This sauce can be used as a dip, dressing, or spread. To prevent browning, press plastic wrap directly onto the surface before refrigerating.

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