In a mixing bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, chopped red onion, and cilantro.

Drizzle the lime juice and olive oil over the salad, then season with salt and black pepper.

Gently toss the salad to combine all ingredients without mashing the avocados.

Serve immediately or chill in the refrigerator for 10 minutes before serving.