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Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan Cheese

Delicious Baked Asparagus with Parmesan Cheese is a quick, flavorful side dish that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Asparagus spears
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Parmesan cheese freshly grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Lemon zest

Equipment

  • Oven
  • Baking sheet
  • Grater

Method
 

Cooking Instructions
  1. Preheat oven to 425°F (220°C).
  2. Wash and trim the asparagus, placing it on a baking sheet.
  3. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and lemon zest.
  4. Toss the asparagus to ensure it is evenly coated with the seasonings.
  5. Top with freshly grated Parmesan cheese.
  6. Bake for 15 minutes or until the asparagus is tender and the cheese is golden.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12g

Notes

For added flavor, consider mixing in other cheeses or herbs. Store leftovers in an airtight container in the fridge for up to three days.

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