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–+ servings

Baked Chicken with Herbs

A flavorful and juicy baked chicken recipe seasoned with fresh herbs and spices, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil for drizzling
Herbs and Spices
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
Lemon
  • 1 piece lemon sliced

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine salt, black pepper, garlic powder, paprika, rosemary, and thyme.
  3. Rub the chicken thighs with olive oil and coat them evenly with the herb mixture.
  4. Place the chicken in a baking dish and arrange lemon slices on top.
Baking
  1. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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