Preheat the oven and prepare a baking sheet.

In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, salt, shredded chicken, colby jack cheese, green onion, and cilantro until well mixed.

Spoon the filling onto each tortilla, roll them up tightly, and place them seam-side down on the prepared baking sheet.

Bake in the preheated oven until golden brown and crispy.