Slice the ripe bananas and place them in a bowl. Drizzle with lemon juice and toss to coat.

In a blender, combine the sliced bananas, coconut milk, and honey. Blend until smooth and creamy.

Pour the banana mixture into a freezer-safe container and spread it evenly. Cover with a lid or plastic wrap.

Freeze for at least 4 hours or until solid. For a softer texture, let it sit at room temperature for a few minutes before serving.