Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and garlic powder.
- Coat the boneless chicken breasts with the sauce mixture.
- Roll the coated chicken breasts in Panko breadcrumbs until fully covered.
- Place the chicken in a baking dish and bake for 30 minutes or until cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
Notes
This recipe is versatile; you can substitute mayo with Greek yogurt for a lighter version or add your favorite spices for extra heat.
