Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

In another bowl, blend together the honey, mead, eggs, cream cheese, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into a prepared cake pan.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool before serving.