Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust.
- Refrigerate the crust for at least 15 minutes to set.
Make the Filling
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the filling over the chilled crust evenly.
Prepare the Blueberry Topping
- In a small saucepan, combine fresh blueberries, sugar, and lemon juice.
- Cook over medium heat until the blueberries start to burst and the mixture thickens slightly, about 5-7 minutes.
- Remove from heat and let cool slightly.
Assemble the Dessert
- Pour the blueberry topping over the cream cheese filling, spreading it evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Notes
For a richer flavor, you can add a pinch of cinnamon to the crust mixture.