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–+ servings

Blueberry Dump Cake

A quick and easy dessert that combines blueberries and cake mix for a deliciously simple treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice optional
Topping
  • 1 box yellow cake mix dry mix only
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, and lemon juice. Pour the mixture into the bottom of a greased 9x13 inch baking dish.
Prepare the Topping
  1. Sprinkle the dry yellow cake mix evenly over the blueberry mixture in the baking dish.
  2. Drizzle the melted butter over the cake mix, ensuring even coverage. Sprinkle chopped nuts on top if using.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the blueberries are bubbling.
  2. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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