Ingredients
Equipment
Method
- In a skillet, cook the ground turkey until browned.
- Stir in the Buffalo sauce and cream cheese until well combined.
- Take a tortilla and add a portion of the turkey mixture, followed by shredded cheddar cheese.
- Fold the tortilla in half and cook on a skillet with olive oil or butter until crispy and golden.
- Repeat for the remaining tortillas and filling.
- Serve with sour cream and top with chopped green onions.
Nutrition
Notes
Feel free to customize with vegetables or different proteins for a personal touch.
