Ingredients
Method
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta in a colander.
Making the Sauce
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the halved cherry tomatoes, salt, and pepper. Cook for about 5-7 minutes until the tomatoes soften.
- Stir in the cooked pasta and reserved pasta water, mixing well to combine.
- Remove from heat and fold in the fresh basil and burrata cheese.
Serving
- Serve the pasta warm, garnished with additional basil and a drizzle of olive oil if desired.
Nutrition
Notes
For a richer flavor, you can add grated Parmesan cheese before serving.