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Cajun Lobster Crab Salmon Alfredo

Cajun Lobster Crab Salmon Alfredo

Experience the delight of Cajun Lobster Crab Salmon Alfredo, a creamy seafood pasta dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine
  • 1 tail lobster (cooked and chopped)
  • 8 oz crab meat
  • 1 fillet salmon (cooked and flaked)
  • 2 cups heavy cream
  • 1 cup Parmesan cheese (grated)
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic (minced)
  • Salt to taste
  • Pepper to taste
  • chopped green onions or parsley for garnish

Equipment

  • large saucepan
  • pot for pasta

Method
 

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large saucepan, combine heavy cream, Cajun seasoning, garlic, salt, and pepper over medium heat.
  3. Add the lobster, crab, and salmon to the saucepan and stir to combine.
  4. Gradually mix in the Parmesan cheese until melted and creamy.
  5. Toss the cooked fettuccine in the sauce until evenly coated.
  6. Serve with chopped green onions or parsley on top.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 52gProtein: 38gFat: 42g

Notes

Feel free to customize with different seafood or vegetables for added flavor and nutrition.

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