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–+ servings
Caprese Dip

Caprese Dip

Delight in this easy and fresh Caprese Dip recipe, packed with vibrant flavors and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup fresh mozzarella balls packed in water
  • 1 cup ripe tomatoes diced (Roma or vine-ripened)
  • ½ cup fresh basil leaves chopped
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • ½ tsp garlic powder

Equipment

  • Oven
  • Mixing Bowl
  • Serving dish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and roast the diced tomatoes for 15 minutes until tender.
  2. In a mixing bowl, combine the roasted tomatoes with fresh mozzarella balls and chopped basil.
  3. Drizzle olive oil over the mixture and sprinkle with garlic powder; stir gently to combine.
  4. Drizzle balsamic glaze on top before serving in a decorative dish.
  5. Serve with crusty bread, crackers, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 6gProtein: 5gFat: 8g

Notes

Store leftover dip in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain freshness.

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