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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad served between slices of bread, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise adjust to taste
  • 1 cup celery chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 4 slices bread your choice of type
  • 1 leaf lettuce for serving
  • 1 slice tomato optional, for serving

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
  2. Taste and adjust seasoning if necessary.
Assemble Sandwich
  1. Lay a leaf of lettuce on one slice of bread.
  2. Spoon a generous portion of the chicken salad onto the lettuce.
  3. Top with a slice of tomato if desired, then place another slice of bread on top.
  4. Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve it on your favorite bread, in a wrap, or over a bed of greens.

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