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–+ servings

Chicken Tacos

Delicious and flavorful chicken tacos, perfect for a quick meal or a gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb boneless, skinless chicken breasts cut into small pieces
  • 1 tbsp olive oil for cooking
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth or water
Taco Assembly
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream for topping
  • 1/4 cup fresh cilantro chopped, for garnish

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes.
  2. Add cumin, chili powder, garlic powder, salt, black pepper, and chicken broth. Stir to combine and cook for another 5-7 minutes until chicken is cooked through.
Assemble Tacos
  1. Warm the corn tortillas in a separate skillet or microwave.
  2. Place a portion of the chicken mixture onto each tortilla.
  3. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
  4. Garnish with fresh cilantro and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize toppings according to your preference. Avocado, jalapeños, or salsa can be great additions.

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