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Chimichurri Shrimp

Chimichurri Shrimp

Enjoy a burst of flavors with this delicious Chimichurri Shrimp recipe that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Latin, Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 cup fresh parsley finely chopped
  • 1/4 cup fresh oregano finely chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Shrimp
  • 1 pound large shrimp peeled and deveined

Equipment

  • grill
  • Mixing Bowl
  • measuring spoons
  • Knife
  • Cutting Board

Method
 

Preparation
  1. In a bowl, combine parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper to make the chimichurri sauce.
  2. Add the shrimp to the marinated chimichurri sauce and toss to coat thoroughly.
  3. Let the shrimp marinate for at least 15 minutes.
  4. Grill or sauté the shrimp for about 2-3 minutes on each side or until they are cooked through.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12g

Notes

This dish is perfect for a quick dinner and pairs well with rice, salads, or grilled vegetables.

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