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Chimichurri Shrimp

Chimichurri Shrimp

Delicious Chimichurri Shrimp recipe that's quick to make, packed with flavor, and perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: Argentinian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 cup fresh parsley finely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust for spice preference
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Shrimp
  • 1 pound large shrimp peeled and deveined

Equipment

  • Bowl
  • grill
  • Skillet

Method
 

Preparation
  1. In a bowl, combine the parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper to create the chimichurri sauce.
  2. Add the shrimp to the marinade and let it sit for about 15 minutes.
  3. Preheat the grill or skillet over medium-high heat.
  4. Grill or sauté the marinated shrimp for 10 minutes, or until they are opaque and cooked through.

Nutrition

Serving: 1shrimpCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12g

Notes

This dish can be customized with various herbs or served with different sides like rice or salad.

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