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–+ servings
Chimichurri Shrimp

Chimichurri Shrimp

Chimichurri Shrimp is a vibrant and flavorful dish with succulent shrimp marinated in zesty chimichurri sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Argentinian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Shrimp
  • 1 pound large shrimp, peeled and deveined

Equipment

  • grill
  • Skillet
  • Bowl

Method
 

Preparation
  1. In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
  2. Add the shrimp to the chimichurri sauce and marinate for about 15 minutes.
  3. Cook the marinated shrimp on a grill or in a skillet over medium-high heat for about 2-3 minutes on each side, until cooked through.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 22gFat: 14g

Notes

Feel free to customize the chimichurri sauce with other herbs or spices to suit your taste. Serve with sides like rice or salad for a complete meal.

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