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–+ servings

Chips and Salsa

A classic appetizer featuring crispy tortilla chips served with a fresh and zesty salsa.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 1 bag Tortilla chips Store-bought or homemade
Salsa
  • 4 medium Tomatoes Diced
  • 1 medium Onion Finely chopped
  • 1 medium Jalapeño Seeded and minced
  • 1/4 cup Cilantro Chopped
  • 1 lime Lime juice Freshly squeezed
  • 1 teaspoon Salt To taste

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. Add freshly squeezed lime juice and salt to the mixture. Stir well to combine.
  3. Taste and adjust seasoning if necessary.
Serve
  1. Transfer the salsa to a serving bowl.
  2. Serve with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeños.

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