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Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

Indulge in a creamy Chocolate Chip Cheesecake Dip that is perfect for parties and gatherings, with delightful flavors and easy-to-find ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 8 oz cream cheese softened
  • 1 stick butter softened
  • ¾ cup powdered sugar
  • 2 tablespoons light brown sugar
  • 1½ teaspoon vanilla
  • 1 pinch kosher salt
  • 1 cup mini chocolate chips
  • 2 cups fresh strawberries
  • 1 cup mini pretzels
  • 1 sleeve graham crackers
  • 1 cup waffle cones broken

Equipment

  • Mixing Bowl
  • mixer

Method
 

  1. In a mixing bowl, combine softened cream cheese and softened butter until smooth.
  2. Add powdered sugar, light brown sugar, vanilla, and kosher salt to the mixture; mix until well combined.
  3. Gently fold in mini chocolate chips.
  4. Serve with fresh strawberries, mini pretzels, graham crackers, and broken waffle cones for dipping.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 41gProtein: 2gFat: 17gSaturated Fat: 10gCholesterol: 50mgVitamin A: 4IU

Notes

For a twist, swap mini chocolate chips for white chocolate or dark chocolate. Feel free to add crushed nuts or flavored extracts for extra flavor.

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