Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt; set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.

Gradually incorporate the dry mixture into the wet ingredients until just combined. Gently fold in chocolate chips and chopped strawberries.

Scoop dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are golden brown.

Allow cookies to cool slightly before transferring them to wire racks.