Ingredients
Equipment
Method
- Wash and thoroughly dry your chosen fruits; remove stems or cores if necessary.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Stir in a pinch of sea salt to enhance flavor.
- Arrange fruits on a platter next to the melted chocolate dip.
- Dip each fruit piece into the chocolate, allowing excess to drip off before serving.
- Enjoy immediately while warm or refrigerate leftovers for later.
Nutrition
Notes
Feel free to swap in dark or milk chocolate for different flavors. Add a dash of vanilla extract or cinnamon for extra warmth. Store leftovers in an airtight container in the fridge for up to a week.