Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with the vanilla extract.

Gradually mix in the dry ingredients until just combined. Gently fold in the diced strawberries.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Allow cookies to cool slightly before dipping half into melted chocolate chips.