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Chocolate Fondue Dessert Bar

Chocolate Fondue Dessert Bar

Create a delightful Chocolate Fondue Dessert Bar perfect for gatherings with this easy recipe.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Fondue Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
Dippable Items
  • 1 cup fresh strawberries hulled and halved
  • 1 cup banana slices
  • 1 cup mini marshmallows
  • 1 cup assorted cookies e.g., biscotti or graham crackers

Equipment

  • Heatproof bowl
  • Fondue pot
  • Skewers or forks

Method
 

Preparation Steps
  1. Gather all ingredients on a clean countertop.
  2. Melt chocolate chips and heavy cream in a heatproof bowl over simmering water or in the microwave until smooth (5-7 minutes or 30 seconds).
  3. While chocolate melts, wash and cut fruits into bite-sized pieces; arrange on a platter with marshmallows and cookies.
  4. Transfer melted chocolate to a fondue pot or heatproof bowl; keep warm with candles if desired.
  5. Use skewers to dip fruits, marshmallows, and cookies into the warm chocolate.
  6. Enjoy the experience with friends and family!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 23gProtein: 2gFat: 15g

Notes

Store any leftover chocolate in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave as needed.

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