Ingredients
Equipment
Method
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In another bowl, mix peanut butter, powdered sugar, and vanilla until well combined.
- Pour melted chocolate into heart-shaped molds to coat the bottom; add a dollop of peanut butter filling, then cover with more melted chocolate.
- Refrigerate for about an hour until set.
- Enjoy immediately or store in an airtight container for up to two weeks.
Nutrition
Notes
Feel free to customize with different types of chocolate or add toppings like sea salt or crushed nuts.
