Ingredients
Method
Prepare the Sauce
- In a blender, combine the cilantro leaves, lime juice, minced garlic, sour cream, mayonnaise, salt, black pepper, and olive oil.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate until ready to use.
Nutrition
Notes
This sauce can be stored in the refrigerator for up to one week. It pairs well with grilled chicken, fish, and as a dip for fresh vegetables.
