Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients on a clean countertop.
- Thinly slice the fennel bulb.
- Halve and cube the ripe avocados.
- Segment the orange by cutting between the membranes to remove the flesh.
- In a mixing bowl, combine sliced fennel, avocado cubes, citrus segments, and red onion.
- Drizzle with olive oil and sprinkle with salt; toss gently to combine.
- Serve in bowls or on plates; garnish with fennel fronds if desired.
Nutrition
Notes
This salad is best enjoyed fresh, so consider making smaller batches to maximize taste.