Club Sandwich

A classic club sandwich featuring layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices white or whole wheat bread toasted

Meat

8 slices turkey breast deli style
8 slices bacon cooked until crispy

Vegetables

1 cup lettuce leafy greens
2 medium tomatoes sliced

Condiments

1/2 cup mayonnaise

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of toasted bread.
Layer turkey slices on top of mayonnaise on the first slice.
Add a layer of lettuce and tomato slices on top of the turkey.
Place a second slice of bread on top, mayonnaise side up.
Add bacon, more turkey, lettuce, and tomato on the second slice.
Top with a third slice of bread, mayonnaise side down.
Cut the sandwich into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with your favorite ingredients such as cheese or avocado.

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