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–+ servings

Corn on the Cob Instant Pot

Quick and easy corn on the cob made in the Instant Pot, perfect for summer barbecues or a simple side dish.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 77
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears corn on the cob Husked and cleaned
Water
  • 1 cup water For steaming
Butter
  • 4 tablespoons butter Optional, for serving
Salt
  • to taste salt For seasoning

Method
 

Cooking Corn
  1. Place the trivet in the Instant Pot and add 1 cup of water.
  2. Arrange the corn on the trivet, standing upright if possible.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
  4. Once cooking is complete, perform a quick release of the pressure.
  5. Carefully remove the corn and serve with butter and salt, if desired.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSodium: 2mgPotassium: 290mgFiber: 2gSugar: 6gVitamin C: 6mgCalcium: 1mgIron: 2mg

Notes

For added flavor, try seasoning the corn with spices or herbs before serving.

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