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Cowboy Sliders

Cowboy Sliders

Delicious Cowboy Sliders are the perfect mini burgers for easy weeknight dinners, combining juicy beef and flavorful toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Worcestershire sauce
  • 4 slices Cheddar cheese
  • 4 slices Pickles
  • 1/2 cup BBQ sauce
  • 4 pieces Slider buns
  • 2 tbsp Butter for toasting buns

Equipment

  • Grill or Pan
  • Mixing Bowl
  • spatula

Method
 

Cooking Directions
  1. In a bowl, mix ground beef, garlic powder, onion powder, and Worcestershire sauce until well combined.
  2. Form the mixture into patties.
  3. Grill or pan-fry the patties for about 15 minutes until cooked through.
  4. During the last minute of cooking, place a slice of cheese on each patty to melt.
  5. Toast the slider buns in a separate pan with butter until golden brown.
  6. Assemble each slider by placing a patty on a bun, topping with pickles, and drizzling with BBQ sauce.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15g

Notes

Feel free to customize these sliders with different cheeses or toppings according to your taste. Letting the sliders rest before serving enhances flavor development.

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