Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.

Gradually combine dry ingredients with wet mixture until just mixed.

Fold in dried cranberries and orange zest gently.

Scoop tablespoon-sized dough balls onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Cool on wire racks before enjoying.