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Cranberry Orange Muffins

Cranberry Orange Muffins

Delicious Cranberry Orange Muffins recipe that combines vibrant flavors for perfect mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 large egg
  • 0.5 cups milk (dairy or non-dairy)
  • 0.33 cups vegetable oil
  • 1 zest of 1 orange
  • 1 cups fresh or dried cranberries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg with milk, oil, and orange zest until combined.
  4. Pour the wet mixture into the dry ingredients and stir until just mixed. Gently fold in cranberries.
  5. Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8g

Notes

Feel free to customize by swapping all-purpose flour with whole wheat or add nuts for extra crunch.

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