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Creamy Breakfast Avocado Toast

Creamy Breakfast Avocado Toast

Enjoy the delightful Creamy Breakfast Avocado Toast, a perfect blend of flavors to kickstart your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Avocado Mixture
  • 1 avocado ripe
  • 1/2 clove garlic minced
  • 3 tablespoons Greek yogurt
  • 1/2 lemon lemon juice freshly squeezed
  • salt to taste
Toast
  • 2 slices bread whole grain or your choice
  • honey to taste
  • chili flakes to taste

Equipment

  • Bowl
  • Fork
  • toaster

Method
 

Preparation
  1. In a bowl, mash the ripe avocado with a fork until smooth.
  2. Mix in the minced garlic, Greek yogurt, and freshly squeezed lemon juice.
  3. Season the mixture with salt to taste.
  4. Toast the bread slices until golden brown.
  5. Spread the avocado mixture on the toasted bread.
  6. Drizzle with honey and sprinkle with chili flakes as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Customize your avocado toast with various toppings like feta cheese or cherry tomatoes for a delightful twist.

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