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–+ servings

Creamy Italian Dressing

A rich and flavorful creamy Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Dressing
  1. In a blender, combine mayonnaise, buttermilk, red wine vinegar, and Dijon mustard.
  2. Add garlic powder, onion powder, oregano, basil, salt, and pepper.
  3. Blend until smooth and creamy.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a mixing bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 20mg

Notes

This dressing can be stored in the refrigerator for up to one week.

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