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Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup

Delight in this cozy Creamy Italian Sausage Gnocchi Soup that’s ready in just 30 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage can be mild or spicy
  • 16 oz potato gnocchi
  • 2 cups fresh spinach or kale
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 medium onion finely chopped

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it apart as it cooks.
  2. Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
  3. Pour in the chicken broth, stirring to combine all flavors.
  4. Bring to a gentle boil, then add the gnocchi and cook for about 3 minutes until they float.
  5. Lower the heat; stir in the spinach and heavy cream. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with black pepper or Parmesan cheese.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 28gProtein: 15gFat: 24g

Notes

Feel free to customize the soup with different greens or substitute half-and-half for a lighter version.

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