Go Back
–+ servings
Creamy Mushroom Chicken

Creamy Mushroom Chicken

A delicious Creamy Mushroom Chicken recipe, rich in flavor and ready in just 50 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 2 cups fresh cremini mushrooms sliced
  • 3 cloves fresh garlic minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • large skillet
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken breasts generously with salt and pepper.
  3. In a large skillet over medium heat, melt the butter and sauté mushrooms until golden brown.
  4. Add minced garlic and cook until fragrant.
  5. Pour in the chicken broth and soy sauce, simmering for five minutes before stirring in the heavy cream until the sauce thickens slightly.
  6. Place the seasoned chicken in the prepared baking dish and pour the mushroom sauce over it.
  7. Cover with foil and bake for 25 minutes; remove foil and bake uncovered for an additional 10 minutes until golden brown.
  8. Serve hot, drizzled with extra sauce if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 5gProtein: 36gFat: 27g

Notes

This dish is versatile; feel free to customize the mushrooms and add herbs for extra flavor. Resting the dish before serving enhances the texture and flavor.

Tried this recipe?

Let us know how it was!