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Creamy Mushroom Pasta Soup

Creamy Mushroom Pasta Soup

Delight in this Creamy Mushroom Pasta Soup, a comforting dish packed with flavor and ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms (cremini or shiitake), sliced
  • 1 cup small pasta (orzo or ditalini)
  • 1 cup heavy cream
  • 4 cups vegetable broth
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tsp dried thyme
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, heat olive oil and sauté diced onions until translucent (3-4 minutes). Add minced garlic and cook until fragrant (1 minute).
  2. Add sliced mushrooms and sauté until browned (5-7 minutes).
  3. Pour in vegetable broth, thyme, salt, and pepper. Bring to a gentle boil then reduce heat to simmer.
  4. Stir in pasta and cook according to package instructions (8-10 minutes).
  5. Once pasta is al dente, stir in heavy cream and adjust seasoning as needed. Simmer for an additional 2 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 9gFat: 20g

Notes

This soup is incredibly versatile—feel free to customize with your favorite vegetables or proteins for added flavor and nutrition.

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