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Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta is a quick and delicious dish made with kielbasa, pasta, and a rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 12 oz kielbasa sliced
Pasta
  • 16 oz pasta any shape
Sauce
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 1 cup heavy whipping cream
  • 2 8 oz canned tomato sauce
  • 3 TBSP tomato paste
  • 1/2 cup shredded Parmesan cheese plus more for serving
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • dried parsley for garnish

Equipment

  • Pan
  • cooking pot

Method
 

Cooking Instructions
  1. Cook pasta according to the directions on the box.
  2. Brown kielbasa in a pan and remove it.
  3. Over medium heat, add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix everything together well and let simmer until sauce thickens.
  4. Drain pasta and combine with sauce.
  5. Add kielbasa to pasta and serve, optionally topping with more Parmesan cheese and dried parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 22gFat: 28g

Notes

This dish is versatile; try adding vegetables like spinach or substituting proteins for a twist on this classic recipe.

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