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Creamy Spinach Artichoke Soup

Creamy Spinach Artichoke Soup

This Creamy Spinach Artichoke Soup combines creamy textures and vibrant flavors for a comforting dish everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh spinach
  • 1 can canned artichoke hearts drained and chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 8 oz cream cheese
  • 1/2 cup Parmesan cheese grated
  • salt to taste
  • pepper to taste
  • 1/4 teaspoon red pepper flakes

Equipment

  • Large pot
  • blender

Method
 

  1. In a large pot, sauté the diced onion and minced garlic until softened.
  2. Add the chopped artichoke hearts and fresh spinach; cook until the spinach is wilted.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and stir in the heavy cream and cream cheese until melted.
  5. Add the grated Parmesan cheese and season with salt, pepper, and red pepper flakes.
  6. Blend the soup until smooth if desired, then serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25g

Notes

Feel free to switch it up with different greens or add a splash of lemon for brightness.

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