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Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza

This Crescent Roll Veggie Pizza combines flaky dough with fresh vegetables for a fun and quick dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tube (8 oz) crescent roll dough
  • 2 tbsp olive oil
  • 1 cup bell peppers, chopped
  • 1/2 cup red onion, chopped
  • 1 cup fresh spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Italian dressing

Equipment

  • Baking sheet
  • Oven
  • pizza stone

Method
 

  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet or pizza stone.
  2. Unroll the crescent roll dough onto the baking sheet, pinching seams to form a rectangle.
  3. Drizzle olive oil over the dough; spread evenly.
  4. Layer chopped bell peppers, red onion, spinach, and halved cherry tomatoes on top of the dough.
  5. Generously sprinkle shredded mozzarella cheese over the vegetables.
  6. Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 22gProtein: 8gFat: 11g

Notes

Feel free to swap out vegetables based on preferences or seasonal availability. This recipe is versatile and perfect for outdoor entertaining or as a delicious snack.

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