Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon dry and season both sides with salt and pepper.
- In a bowl, mix panko with olive oil until coated.
- In another bowl, combine mayonnaise, sriracha, and lime juice.
- Coat each salmon fillet with the spicy mayo mix and then coat with panko. Place on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Cut salmon into bite-sized pieces and serve over rice or quinoa topped with veggies and extra sauce.
Nutrition
Notes
Customize these bowls by adding seasonal veggies or switching out salmon for shrimp or tofu to fit your taste preferences.
