Preheat your oven to 400°F (200°C).

In a bowl, whisk together mayonnaise, Sriracha sauce, and lime juice until smooth.

Cut salmon fillets into one-inch cubes and coat each piece with the sauce, then roll in panko breadcrumbs.

Place coated salmon on a lined baking sheet and bake for 15-20 minutes until golden brown.

While the salmon bakes, prepare rice or greens as a base.

Assemble bowls by topping rice or greens with crispy salmon bites and finishing with extra sauce, green onions, and sesame seeds.