Ingredients
Equipment
Method
- Cut salmon fillets into bite-sized pieces and pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and lemon juice.
- Toss salmon pieces in cornstarch until lightly coated.
- Heat oil in a skillet over medium-high heat; cook salmon in batches for about 3 minutes on each side until golden brown.
- Pour sauce over cooked salmon; simmer for 2 minutes until glazed.
- Garnish with chopped green onions and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over low heat to maintain crispiness.
