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–+ servings
Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

Deliciously crispy and flavorful, these artichoke hearts are a perfect appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can or bag Artichoke hearts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 pieces Lemon wedges
  • 1 cup Marinara sauce for dipping

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • measuring spoons
  • measuring cups

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Drain the artichoke hearts and pat them dry.
  3. In a mixing bowl, combine the artichoke hearts with olive oil, garlic powder, salt, and pepper.
  4. In another bowl, mix panko breadcrumbs, Italian seasoning, and Parmesan cheese.
  5. Dredge the seasoned artichoke hearts in the breadcrumb mixture until fully coated.
  6. Place the coated artichoke hearts on a baking sheet.
  7. Bake for 25 minutes or until golden brown and crispy.
  8. Serve with lemon wedges and marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8g

Notes

These artichoke hearts can be customized with different herbs and spices according to your preference. Store leftovers in an airtight container and reheat in the oven for best results.

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