Go Back
–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

This easy Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 604
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Dairy
  • 4 cups canned chicken drained
  • 16 ounces cream cheese cut into small chunks
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Equipment

  • Crockpot

Method
 

Preparation
  1. Cut cream cheese into small chunks for easier melting.
  2. Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese, and mix to combine.
  3. Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently so cream cheese will melt and mix into the mixture.

Nutrition

Serving: 1servingCalories: 604kcalCarbohydrates: 6gProtein: 35gFat: 48g

Notes

For added flavor, consider swapping the canned chicken for shredded rotisserie chicken or mixing in some crumbled blue cheese. To store, let the dip cool completely, then transfer it to an airtight container and refrigerate for up to three days. Reheat by warming in a crockpot on low or microwave in short intervals while stirring.

Tried this recipe?

Let us know how it was!